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Starters

Soup of the day

Served with toasted sourdough bread £4.50

Smoked haddock & leek fishcakes
Scottish haddock with a dressed leaf rocket salad and lemon & dill aioli £5.95

Crispy goats cheese fritters
Trough of Bowland goats cheese on lightly tossed rocket with homemade tomato chutney £5.95

Cajun spiced chicken goujons
Free range chicken coated with cajun spices served with rocket and garlic aioli £5.95

Mains

Beer battered haddock
Haddock served with lemon scented mushy peas & chunky chips £11.95

Herdwick lamb shank

Slow roasted lamb shank on a bed of creamy mash, traditional vegetables and redcurrant jus £13.95

Steak and ale pie…with mushrooms
A traditional homemade pie with chunky chips and vegetables £11.95

Hunters Chicken
Locally sourced chicken breast wrapped in bacon, topped with BBQ sauce and melted cheese, served
with chunky chips and homemade coleslaw £11.95

Chef’s lasagne

A specially created lasagne made from our own secret recipe served with sour dough garlic bread £10.95

Beef burger
A Lakeland burger made from local beef topped with cheese served with chunky chips £11.95

Gammon steak

Half moon gammon steak topped with fried egg and pineapple dressed with rocket and chunky chips £12.95

Sirloin steak
Cooked to your liking with garlic roasted field mushrooms, roasted tomatoes, onion rings and chunky chips £16.95

‘The Oak’ all day breakfast
Our head chef’s selection of sausage, bacon, free range egg, tomato, field mushrooms, black pudding,
hash browns and chunky chips £10.95



Scandinavian sourdough sandwiches (Served 12 - 5)

Local roast beef on toasted bread with crispy leeks and horse radish dressing £5.95

Ham glazed with honey and grain mustard with tomato and pineapple salsa £5.50

Oak Smoked salmon topped with a citrus & dill cream cheese £6.95

Old school cheese on toast with Worcestershire sauce and homemade red onion chutney £4.95

Skinny fries/Chunky chips £2.95 - Onion rings £2.95 - Cheesy/plain garlic bread £2.95




© Royal Oak 2017