Food and Drink
Main Menu
GF = gluten free
GFO = Gluten free option
V = Vegetarian
VE = Vegan
VEO = Vegan option
STARTERS
HOMEMADE SOUP (V & GFO)
Served with warm, crusty bread £6.95
BREADED GARLIC MUSHROOMS (V)
Button mushrooms served with garlic mayonnaise £7.95
HALLOUMI STICKS (V & GFO)
Deep-fried and served with chilli jam £7.95
CAJUN SPICED CHICKEN GOUJONS (GFO)
Coated with Cajun spices, served with mixed leaf salad and garlic mayo £8.95
BRIE WEDGES (V)
Breaded brie triangles served with chilli jam £7.95
ROYAL OAK SHARING COMBI (for 2 people)
Trio of starters … halloumi, breaded mushrooms and chicken goujons served with dips £14.95
MAINS
CUMBERLAND SAUSAGE (Vegetarian option available)
Good old traditional sausage, double egg and chips (peas or beans)£15.95
12OZ GAMMON (GF)
Gammon steak served with egg, pineapple, onion rings and chunky chips £17.95
TRADITIONAL CHICKEN PUB CURRY (GFO)
Served with rice and chips £16.95
HOMEMADE LASAGNE CHEF’S OWN RECIPE
Made from our secret recipe and served with garlic bread and side salad £16.95
CHEESEBURGER (Vegetarian/Vegan option available)
Topped with cheese, served with skin on fries £14.95
MAC ‘N’ CHEESE (V)
Homemade macaroni cheese, topped with breadcrumbs served with salad and garlic bread £15.95
STEAK AND ALE PIE… A FIRM FAVOURITE
Served with a pastry lid, chunky chips, and mushy peas £16.95
FIVE BEAN CHILLI (VE)
Rich hearty chilli made with five beans served with rice and side salad £15.95
WHOLETAIL WHITBY SCAMPI
Served with chunky chips, tartar sauce, a wedge of lemon and side salad £15.95
BEER BATTERED HADDOCK (GFO)
Chef’s homemade batter, served with mushy peas and chunky chips £16.95
TRADITIONAL ROAST BEEF DINNER
Roast beef and Yorkshire pudding served with roast potatoes, mash potatoes and seasonable vegetables £16.95
Lite Bites and Children's Menu
HOT SANDWICHES £9.95
(Available all day)
Roast Beef and gravy
Chicken and mushroom
Freshly filled rolls from our local ‘More? Artisan Bakery’ served with salad garnish, homemade coleslaw and handmade crisps
SANDWICHES , BREAKFAST BAPS & JACKET POTATOES
(Served Daily – 12- 4pm)
Served on a soft roll with salad garnish, homemade coleslaw and handmade crisps
Cheese and pickle/tomato/onion (V)
Ham and Cheese
Tuna mayonnaise
£7.95
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Freshly filled warm rolls from our local Artisan Bakery
Sausage OR bacon, fried egg and 2 hash browns
£8.95
(Sausage and bacon extra £2.00)
Freshly prepared oven baked jacket potatoes served with homemade coleslaw and salad
Beans and cheese (VEO)
Tuna Mayonnaise
£9.95
SIDES
Chunky chips / Skinny fries £4.50 (VE & GF)
Mashed potato and seasonal vegetables £4.00 (VE)
Garlic Bread £ 4.00 / with cheese £4.50 (V)
Seasoned Wedges with BBQ dip £4.75 (VE)
Homemade onion rings £ 4.00 (V & GFO)
V = Vegetarian VE = Vegan GF = gluten free
(GFO = Gluten free VEO = Vegan VO = Vegetarian options available)
CHILDREN’S MEALS
Breaded chicken goujons (GFO) Cheese and tomato pizza (V)
Sausage and egg Battered fish (GFO)
Cheese burger
All served with French fries, peas or beans £8.95
V = Vegetarian VE = Vegan GF = gluten free
(GFO = Gluten free VEO = Vegan VO = Vegetarian options available)
SUNDAY ROASTS
Along side our regular menu we serve a traditional Roast Beef, Chicken or Minted Lamb accompanied by seasonal vegetables plus we also offer a vegetarian option.
Served all day from 12pm to 8.30pm
(Subject to availability Booking Advisable)
DRINKS
Wide selection of Real Ales from £5.00
Our local Beer … ‘Swan Blonde’ by Bowness Brewery £5.00
Spirits from £3.60
Large selection of Gins and local spirits from £3.40
Lagers and ciders on draught and by the bottle from £4.80
House Wines
175ml £7.00
250ml £8.00
by the bottle £23.00
